KONRO PRESS

South Florida Daily

Konro- New Restaurant in West Palm Beach specializing in technique-driven cuisine

Palm Beach Illustrated

The long-anticipated chef’s table is now hosting intimate dinners in the Flamingo Park neighborhood

“As a husband-and-wife team, Nadia and I approach Konro as an extension of our home,” he says. “We want to offer something our guests have never seen or tasted before. In my experience at most Michelin-star restaurants there are multiple levels of chefs and staff who cook, prepare, and serve the offerings. At Konro, there is only one level of staff, just Nadia and myself, which is an extremely important part of your experience.”

LMG Magazine

Konro Offers Bucket List-Level Dining in West Palm Beach. It is open Wednesday through Saturday with only one seating nightly (6:45 p.m.)

Konro offers one of the most daring and impressive dining experiences in Palm Beach County for those seeking exclusive culinary delights. Konro, at 424 Park Place, #101 in West Palm Beach, strongly focuses on precision and excellence in technique-driven cuisine.

SFBW Magazine

Konro Delivers Unforgettable Dining Experience in West Palm Beach

Created by chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt, this ten-seat, tasting-menu-only concept provides an intimate and private dining experience. The Bickelhaupts’ hands-on involvement ensures meticulous attention to every detail, resulting in a seamlessly harmonious meal.

Modern Luxury Palm Beach

3 of the Hottest Restos in Palm Beach County

Konro, a newly opened gem in West Palm Beach, offers an intimate, Michelin-level dining experience crafted by the husband-and-wife duo of chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt. This unique restaurant invites guests to savor a technique-driven global cuisine through an exclusive 10-14 course tasting menu, thoughtfully paired with curated wines or house-crafted beverages.

Voyage MIA

Daily Inspiration: Meet Jacob & Nadia Bickelhaupt

Konro is solely a tasting menu experience – when you come in you don’t have to think about anything, we do all the thinking for you and your only job is to sit back and relax. It is a 10- to 14 course: Chef Jacob describes each course directly to you, and I do all the wine pairings. You can’t order anything a la carte or order a glass of wine: we have a fully curated experience that allows you just to immerse yourself in the amazing flavors, textures, and of course gorgeous plating.