Two Michelin star chef Jacob Bickelhaupt prepares his kombu dry aged Ōra King Salmon with yuzu kosho, fresh dill and roasted kombu oil that he expertly prepares in his chef's counter kitchen. The second dish filmed in the video is a black skull with golden ossetra caviar, whipped camel fat "butter", and beef tendon chicharron at Konro restaurant.

Two Michelin star chef Jacob Bickelhaupt cooks and prepares a very special dish of coconut water transformed into a delicate dumpling filled with tom kha made with rich coconut milk, kaffir lime, galangal root, and lemongrass. The coconut water dumpling is served in its own shell charred until black at Konro restaurant.

Two Michelin star chef Jacob Bickelhaupt plates his signature dish composed of a four hour poached egg yolk in duck fat, toasted barley risotto, roasted enoki mushrooms, three hour fried onions, and perfectly sliced Périgord black truffle Konro restaurant.

Two Michelin star chef Jacob Bickelhaupt creates magic with this famous dessert of gelato made from söl, sea buckthorn, butterfly leaf sorrel, and gold dust at Konro restaurant.

Two Michelin star chef Jacob Bickelhaupt roasts the most delicious duck breast from La Belle Farms in upstate New York with dill blossom, golden osetra caviar, beef tendon chicharron, apple wood smoked cream, brown butter celeriac puree and smoked beets.

Two Michelin star chef Jacob Bickelhaupt of Konro plates his famous uni course in a handmade sea urchin bowl serve with a dashi gelée, 24 kt edible gold leaf, oyster leaf, sea beans, kinome, imperial kaluga caviar.

Two Michelin star chef Jacob Bickelhaupt of Konro creates his grate plate of savory French toast with tonka bean, roasted barley gastrique, Yarra Valley mountain ash smoked salmon roe, wagyu tongue katsuobushi and smoke veil.

Two Michelin star chef Jacob Bickelhaupt creates is signature dish of crispy chicken skin cone seasoned with freeze dried lucuma fruit, topped with whipped foie gras ganache, filled with cloudberry preserves to balance everything out, and carrot tops.

Two Michelin star chef Jacob Bickelhaupt prepares his famous nitro popcorn savory ice cream dish.