It all started when…
ATMOSPHERE:
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from the Japanese Nakamoto forest surrounds you as you dine in a luxurious velvet seat around an intimate U-shaped Caesarstone quartz counter. At Konro, everyone has VIP access to our open kitchen while Chef prepares and describes each dish in front of your eyes. We offer much more than dinner; We offer an experience.
MENU:
You will enjoy a 10-14 course tasting menu of the best Japanese ingredients with classic old world techniques. Other superlative ingredients from around the world will also be available.
WINE PROGRAM:
Our ever-changing pairing is a mix of classic and avant-garde producers from select parts of the world, inspired by and in line with the flavors of Chef's creations.
SPIRIT FREE NA PROGRAM:
Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. This pairing is truly special because Chef is over five years sober and takes deep pride into crafting each beverage himself.
BEHIND THE NAME:
Konro is a Japanese grill that Chef's signature A5 "drunken" wagyu is tripled seared over rare binchotan charcoal all seasoned with a 12 year old "tare"; Japanese whisky barrel aged soy sauce from Kyoto, Japan. This dish is one of the reasons that earned him two Michelin stars from his first restaurant in Chicago, Il, as well as earning Best New Chef award from Food & Wine Magazine in 2015.
need to know
Please note arrival time is promptly at 6:45 PM with doors unlocked at 6:40 PM. If you are late, we will start without you out of respect for the other guests’ time. However, we do understand that life happens. Please contact us as soon as possible via text or email if you are running late.
We are located in the Flamingo Park Market - we are the first door at the left on the top of the stairs. There is free street parking available as well as a paid parking lot on the west side of the building. We recommend arranging transportation to your meal, especially if enjoying the beverage pairing. If you take an Uber, they may try and turn on Vallette - you will need to turn on Park Place to find the restaurant.
We do not offer wines by the glass or the bottle, nor do we allow corkage. If you would like to enjoy wine with your meal the beverage pairing is the only option. We also offer a non-alcoholic pairing. Both need to be purchased prior to your meal, please email eat@konrorestaurant.com or
or send a text message to (561) 446-2791 no less than 24 hours prior to your reservation to add either option if you did not do so at the time of booking.
We are unable to accommodate any dietary restrictions or preferences, nor are there any substitutions available on the menu. However, if you have a severe allergy that requires accommodation, please email eat@konrorestaurant.com prior to booking.
If gratuity is not added at the time of booking, we are only able to accept cash gratuity on site.
We ask that guests be mindful about the perfume or cologne they apply so as not to affect other guests' experience — please do not apply any strong fragrance prior to your meal.
We do allow photography for personal use, however do not permit any audio or video recording in order to maintain everyone's privacy. We do not allow any photography for professional use, nor do we allow professional photography equipment in the restaurant. Phone calls in the restaurant are strictly prohibited.
Please be aware of our cancellation policy. All sales are final and non-refundable. In extreme case by case situations we may allow a reschedule within 30 days and with no less than 72 hours notice - if accommodated, a rescheduling fee of $250 per person will be applied.
